Job Description
• Degree in Hotel Management or Professional Diploma in Food Production
• Atleast 8 to 10 years of Experience in a luxury Hotel Chains/Restaurants
• Strong Communication skills
• Self-driven individual, with a proactive and positive approach to change.
• Ability to accept responsibility and organize the work.
• Should have self-confidence, motivation, drive and tenacity.
• Ability to think strategically, inductively, and creatively
• You will be responsible for the efficient running of the department.
• Responsible for the Culinary operations, and to ensure that all the outlets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.
• Menu planning as per business requirement
• Great opportunity to grow with world class hospitality brand
💡 Quick Summary
Seeking a career-building opportunity? The Executive Sous Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Udaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
