Job Description
Looking to add some zest to your career? Join us at Farro, where we’re not just another grocery store – we’re a culinary adventure waiting to happen! At Farro, we’re passionate about food and creating an experience that’s more than just filling your cart; it’s about tantalizing taste buds and inspiring exploration.
What’s in it for you?
Stable Hours: Enjoy a consistent work schedule with 35-40 hours per week from Tuesday to Saturday, perfect for those looking to move away from the unpredictable hospitality hours.
Career Growth: This is the perfect opportunity for those wanting to take the next step in their butchery career and move away from a generic butcher position that handles carcass work. Be an ambassador to talk about different meat cuts and cooking suggestions with our customers as well as our team. Use your skills to empower the team within stores as well as across the business.
Dynamic Work Environment: Potential to move across all Farro stores, bringing your expertise to different teams and locations.
Key Responsibilities:
A champion of service, product knowledge and bringing energy to our counters.
Adding value to our meat offering by cutting and trimming whole cuts.
Maintain solid product knowledge and inspire customers with ideas and advice.
Lead initiatives to have the best-looking butchery cabinets in all Farro stores, liaising with the store teams and our category manager.
Monitor the quality of products and take action if quality does not meet the ‘every mouthful matter’s standard.
Champion and role model Health and Safety practices and processes.
Support the in-store culture of fun and discovery.
Take pride in ensuring a consistently inspirational, quality, appealing shopping experience.
Be part of the store team and help in other areas as needed, including seafood setup, restocking shelves, cooking, conducting tastings, and other duties as they arise.
What do we want you to be?
Have strong customer service skills, be friendly and approachable.
Have excellent communication skills.
Have amazing attention to detail and a commitment to maintaining high standards.
Able to work in a fast-paced environment.
Passionate about quality food and delivering outstanding customer service.
What’s in it for you?
Stable Hours: Enjoy a consistent work schedule with 35-40 hours per week from Tuesday to Saturday, perfect for those looking to move away from the unpredictable hospitality hours.
Career Growth: This is the perfect opportunity for those wanting to take the next step in their butchery career and move away from a generic butcher position that handles carcass work. Be an ambassador to talk about different meat cuts and cooking suggestions with our customers as well as our team. Use your skills to empower the team within stores as well as across the business.
Dynamic Work Environment: Potential to move across all Farro stores, bringing your expertise to different teams and locations.
Key Responsibilities:
A champion of service, product knowledge and bringing energy to our counters.
Adding value to our meat offering by cutting and trimming whole cuts.
Maintain solid product knowledge and inspire customers with ideas and advice.
Lead initiatives to have the best-looking butchery cabinets in all Farro stores, liaising with the store teams and our category manager.
Monitor the quality of products and take action if quality does not meet the ‘every mouthful matter’s standard.
Champion and role model Health and Safety practices and processes.
Support the in-store culture of fun and discovery.
Take pride in ensuring a consistently inspirational, quality, appealing shopping experience.
Be part of the store team and help in other areas as needed, including seafood setup, restocking shelves, cooking, conducting tastings, and other duties as they arise.
What do we want you to be?
Have strong customer service skills, be friendly and approachable.
Have excellent communication skills.
Have amazing attention to detail and a commitment to maintaining high standards.
Able to work in a fast-paced environment.
Passionate about quality food and delivering outstanding customer service.
💡 Quick Summary
Seeking a career-building opportunity? The Farro Butcher position is now open for candidates interested in the Remote Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Remote Jobs is a plus.
