fast food restaurant manager

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Rural area

Budgetary responsibility

$100,001 - $500,000

Tasks

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Screening questions

Are you currently legally able to work in Canada?

Government programs

Recognized employer

Experience

1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 173.33 hours per month