Job Description
Complete mise en scène and mise-en-place before the restaurant opens.
Check all the equipment and furniture at the station for their serviceability and maintenance requirements.
Clean and polish allotted silverware, cutlery, glassware, and chinaware.
Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.
Lay table covers as per standards set.
Fold napkins as per prescribed attractive styles.
Requisition fresh linen and flowers from housekeeping.
Air the restaurant and ensure that the station is clean.
Receive, greet, and seat guests.
Serve food and beverage by the standards of the restaurant.
Job Type: Full-time
Pay: ₹14,000.00 - ₹16,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The F&B Associate (Waiter / Waitress position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Erode offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
