Job Description
Supervise daily operations of restaurants, banquet (depending on property).
Coordinate between kitchen and service teams to ensure timely and quality service.
Monitor and maintain cleanliness, sanitation, and presentation standards.
Assist in inventory control, ordering, and stock management.
Ensure compliance with health and safety regulations.
Handle guest feedback and resolve complaints promptly and professionally.
Train, schedule, and motivate team members to deliver consistent service.
Monitor staff performance and provide regular feedback to the F&B Manager.
Assist in budgeting, cost control, and revenue reporting.
Promote up-selling and cross-selling to increase revenue.
Support planning and execution of events, promotions, and special functions.
Coordinate between kitchen and service teams to ensure timely and quality service.
Monitor and maintain cleanliness, sanitation, and presentation standards.
Assist in inventory control, ordering, and stock management.
Ensure compliance with health and safety regulations.
Handle guest feedback and resolve complaints promptly and professionally.
Train, schedule, and motivate team members to deliver consistent service.
Monitor staff performance and provide regular feedback to the F&B Manager.
Assist in budgeting, cost control, and revenue reporting.
Promote up-selling and cross-selling to increase revenue.
Support planning and execution of events, promotions, and special functions.
💡 Quick Summary
Seeking a career-building opportunity? The F&b Executive position is now open for candidates interested in the IT Engineer & Developer Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in IT Engineer & Developer Jobs is a plus.
