Job Description
· Always greet and welcome guests promptly in a warm and friendly manner.
· Always thank and give fond farewell to guests conveying anticipation for their next visit.
· Assist guest with table reservation.
· Assist guest while seating.
· Ensure guests are serviced within specified time.
· Has a good knowledge of menu and presentation standards.
· Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
· Able to answer any questions regarding menu and assist with menu selections to the guests.
· Able to anticipate any unexpected guest need and reacts promptly and tactfully.
· Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
· Serve food courses and beverages to guests.
· Set tables according to type of event and service standards.
· Record transaction / orders in Point of Sales systems at the time of order.
· Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
· Communicate additional meal requirements, allergies, dietary needs, and special requests by the guests to the kitchen.
· Check with guests to ensure satisfaction with each food course and beverages.
· Responsible for clearing, collecting and returning food and beverage items to proper area.
· Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
· Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
· Present accurate final bill to guest and process payment.
· Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
· Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
· Ensures that hotel brand standards and SOP's are consistently implemented.
· Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
· Completes the daily responsibilities that are set for each individual shift.
Should have experience in the same role for minimum of 1 year
Job Type: Full-time
Salary: Up to ₹21,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Ability to commute/relocate:
• Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• F&B Executive: 1 year (Preferred
· Always thank and give fond farewell to guests conveying anticipation for their next visit.
· Assist guest with table reservation.
· Assist guest while seating.
· Ensure guests are serviced within specified time.
· Has a good knowledge of menu and presentation standards.
· Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
· Able to answer any questions regarding menu and assist with menu selections to the guests.
· Able to anticipate any unexpected guest need and reacts promptly and tactfully.
· Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
· Serve food courses and beverages to guests.
· Set tables according to type of event and service standards.
· Record transaction / orders in Point of Sales systems at the time of order.
· Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
· Communicate additional meal requirements, allergies, dietary needs, and special requests by the guests to the kitchen.
· Check with guests to ensure satisfaction with each food course and beverages.
· Responsible for clearing, collecting and returning food and beverage items to proper area.
· Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
· Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
· Present accurate final bill to guest and process payment.
· Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
· Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
· Ensures that hotel brand standards and SOP's are consistently implemented.
· Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
· Completes the daily responsibilities that are set for each individual shift.
Should have experience in the same role for minimum of 1 year
Job Type: Full-time
Salary: Up to ₹21,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Ability to commute/relocate:
• Guwahati, Assam: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
• F&B Executive: 1 year (Preferred
💡 Quick Summary
Seeking a career-building opportunity? The FB Executive position is now open for candidates interested in the MIS Executive sector. This role in Guwahati offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
