Job Description
- Attending To Customers Upon Entrance To The Restaurant
- Presenting Menus, Serving And Helping Customers Select Food/Beverages
- Take Customers’ Food And Drink Orders
- Ensure That All Orders Are Accurate And Brought To Each Table In A Timely Manner
- Suggest Appetizers And Meals To Customers Based On The Menu And Specials
- Work Closely With Restaurant Management To Immediately Address All Customer Concerns And Create A Pleasant Dining Experience
- Confirm Orders With The Chefs And Bartenders Whenever A Clarification Is Requested
- Assist With Setting Tables And Rearranging Tables To Accommodate Larger Parties
• Salary: ₹+,000.00 - ₹13,000.00 per month
• Benefits:
- Flexible schedule
- Food provided
- Paid time off
Schedule:
- Flexible shift
- Rotational shift
💡 Quick Summary
Seeking a career-building opportunity? The F&b Executive position is now open for candidates interested in the Hotel Jobs sector. This role in Varanasi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.