F&B Restaurant Manager/Asst Manager

Company Description

Sarovar Hotels and Resorts, established in 1++4, is one of India's leading hotel chains with 135 hotels in 85 destinations in India, Nepal, and Africa. The hospitality portfolio includes upscale 5-star hotels, full-service 3 and 4-star hotels, vibrant value brands, upscale hotel brands, exceptional upper upscale hotels, and unfussy, friendly accommodations.

Role Description

This is a full-time on-site role for an F&B Restaurant Manager/Asst Manager at Sarovar Hotels & Resorts in Solan. The role involves overseeing food service, food & beverage operations, customer service, training staff, and budgeting.

Qualifications

• Food Service, Food & Beverage, and Customer Service skills

• Training and Staff Management abilities

• Budgeting and Financial Management skills

• Experience in the hospitality industry

• Excellent communication and interpersonal skills

• Leadership and decision-making capabilities

• Flexibility and adaptability in a fast-paced environment