Job Description
Additional Information
Job Number2603XXXXXX
Job CategoryFood and Beverage & Culinary
LocationThe Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.
The Opportunity
We are seeking vibrant and committed hospitality professionals to join our Signature Restaurant team at Peppina. As a Food & Beverage Expert, you will play a key role in delivering a truly immersive and personalised dining experience for our guests.
You will be responsible for the seamless delivery of dishes from kitchen to table, taking orders, hosting and engaging with guests, and bringing our culinary offering to life through thoughtful storytelling. You will also support the opening and closing of the restaurant, along with accurate billing to conclude each service.
Key Accountabilities
Deliver seamless food and beverage service, ensuring timely and elegant delivery of dishes from kitchen to table
Take accurate orders and provide knowledgeable menu guidance to enhance the guest experience
Host and engage with guests, creating a warm, welcoming, and personalised dining atmosphere
Bring the menu to life through storytelling of dishes, ingredients, and culinary inspiration
Support restaurant opening and closing procedures, ensuring operational readiness and closure standards are met
Manage accurate billing and payment processing to conclude service efficiently
Maintain strong communication with kitchen and service teams to ensure smooth service flow
Uphold exceptional presentation, cleanliness, and service standards at all times
Contribute to an elevated, immersive dining experience aligned with Peppina’s signature offering
Profile
Minimum 2 years’ experience in a similar role within a hospitality environment
Genuine interest in and knowledge of wine, cocktails, and food
Experience in sequence of service and premium plated dining delivery
Experience in using POS ordering systems
Enjoys storytelling and sharing the history and inspiration behind food and dishes
Strong work ethic with a commitment to exceptional guest service
Excellent communication skills with strong attention to detail
Valid Responsible Service of ******* (RSA) Certificate
Full working rights in Australia
Flexibility to work across a rotating roster including days, evenings, weekends, and public holidays
Rewards for work, benefits for your lifestyle
Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Number2603XXXXXX
Job CategoryFood and Beverage & Culinary
LocationThe Tasman a Luxury Collection Hotel Hobart, 12 Murray Street, Hobart, Tasmania, Australia, 7000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.
The Opportunity
We are seeking vibrant and committed hospitality professionals to join our Signature Restaurant team at Peppina. As a Food & Beverage Expert, you will play a key role in delivering a truly immersive and personalised dining experience for our guests.
You will be responsible for the seamless delivery of dishes from kitchen to table, taking orders, hosting and engaging with guests, and bringing our culinary offering to life through thoughtful storytelling. You will also support the opening and closing of the restaurant, along with accurate billing to conclude each service.
Key Accountabilities
Deliver seamless food and beverage service, ensuring timely and elegant delivery of dishes from kitchen to table
Take accurate orders and provide knowledgeable menu guidance to enhance the guest experience
Host and engage with guests, creating a warm, welcoming, and personalised dining atmosphere
Bring the menu to life through storytelling of dishes, ingredients, and culinary inspiration
Support restaurant opening and closing procedures, ensuring operational readiness and closure standards are met
Manage accurate billing and payment processing to conclude service efficiently
Maintain strong communication with kitchen and service teams to ensure smooth service flow
Uphold exceptional presentation, cleanliness, and service standards at all times
Contribute to an elevated, immersive dining experience aligned with Peppina’s signature offering
Profile
Minimum 2 years’ experience in a similar role within a hospitality environment
Genuine interest in and knowledge of wine, cocktails, and food
Experience in sequence of service and premium plated dining delivery
Experience in using POS ordering systems
Enjoys storytelling and sharing the history and inspiration behind food and dishes
Strong work ethic with a commitment to exceptional guest service
Excellent communication skills with strong attention to detail
Valid Responsible Service of ******* (RSA) Certificate
Full working rights in Australia
Flexibility to work across a rotating roster including days, evenings, weekends, and public holidays
Rewards for work, benefits for your lifestyle
Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The F&B Service Expert position is now open for candidates interested in the Event Management Jobs sector. This role in Hobart offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
