Job Description
Company Overview
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We are Destination Hotels, a hospitality leader that operates with passion, integrity, and excellence. Our success is built on the strength of our people, who share a common purpose to deliver exceptional guest experiences.
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Job Description
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The Assistant Manager - F&B Service plays a pivotal role in ensuring the smooth operation of our restaurants. As an Assistant Manager, you will assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, while maintaining Hyatt International standards and maximizing guest satisfaction.
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• This includes assisting in managing daily restaurant operations, including scheduling, inventory management, and staff supervision.">
• Collaborating with the Outlet Manager to develop and implement strategies for improving efficiency, productivity, and quality.">
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Required Skills and Qualifications
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To be successful in this role, you will need:
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• A relevant degree, apprenticeship or diploma in Hospitality or restaurant management.">
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.">
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Benefits
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We offer a competitive salary package, comprehensive training programs, and opportunities for career advancement.
">
We are Destination Hotels, a hospitality leader that operates with passion, integrity, and excellence. Our success is built on the strength of our people, who share a common purpose to deliver exceptional guest experiences.
">
Job Description
">
The Assistant Manager - F&B Service plays a pivotal role in ensuring the smooth operation of our restaurants. As an Assistant Manager, you will assist the Outlet Manager in managing the assigned outlet as a successful independent profit center, while maintaining Hyatt International standards and maximizing guest satisfaction.
">
• ">
• This includes assisting in managing daily restaurant operations, including scheduling, inventory management, and staff supervision.">
• Collaborating with the Outlet Manager to develop and implement strategies for improving efficiency, productivity, and quality.">
">
Required Skills and Qualifications
">
To be successful in this role, you will need:
">
• A relevant degree, apprenticeship or diploma in Hospitality or restaurant management.">
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.">
">
Benefits
">
We offer a competitive salary package, comprehensive training programs, and opportunities for career advancement.
💡 Quick Summary
Seeking a career-building opportunity? The F&B Service Team Lead position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
