Job Description
Job Title: F&B Waiter / StewardDepartment: Food & Beverage ServiceReports To: Restaurant Manager / CaptainJob Summary:
The F&B Waiter is responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience, maintaining service standards, and supporting smooth restaurant operations.
Key Responsibilities:
• Greet guests warmly and ****** them to their tables
• Present menus and provide detailed information about food and beverages
• Take accurate food and drink orders and communicate them to the kitchen/bar
• Serve food and beverages as per standard service procedures
• Ensure tables are properly set and maintained throughout service
• Check on guests regularly to ensure satisfaction
• Handle guest complaints politely and escalate if required
• Clear tables and reset for the next guests
• Maintain cleanliness and hygiene standards in the service area
• Follow all safety and operational guidelines
Skills & Requirements:
• Good communication and interpersonal skills
• Basic knowledge of food & beverage service
• Ability to work in a fast-paced environment
• Customer-focused attitude
• Team player with a positive approach
• Basic English speaking skills (preferred)
Qualifications:
• Minimum HSC / Diploma in Hotel Management preferred
• 0–2 years of experience in F&B service (freshers can apply)
Working Conditions:
• Flexible shifts including weekends and holidays
• Standing for long hours
Benefits & Perks:
• Service Charge (as per hotel policy)
• Tips from guests
• Performance-based Incentives
• Duty Meals
• Uniform provided
• Weekly Off & Paid Leaves
Key Competencies:
• Customer Service Orientation
• Attention to Detail
• Time Management
• Grooming & Professional Appearance
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
• Food provided
• Leave encashment
• Provident Fund
Work Location: In person
The F&B Waiter is responsible for providing excellent food and beverage service to guests, ensuring a pleasant dining experience, maintaining service standards, and supporting smooth restaurant operations.
Key Responsibilities:
• Greet guests warmly and ****** them to their tables
• Present menus and provide detailed information about food and beverages
• Take accurate food and drink orders and communicate them to the kitchen/bar
• Serve food and beverages as per standard service procedures
• Ensure tables are properly set and maintained throughout service
• Check on guests regularly to ensure satisfaction
• Handle guest complaints politely and escalate if required
• Clear tables and reset for the next guests
• Maintain cleanliness and hygiene standards in the service area
• Follow all safety and operational guidelines
Skills & Requirements:
• Good communication and interpersonal skills
• Basic knowledge of food & beverage service
• Ability to work in a fast-paced environment
• Customer-focused attitude
• Team player with a positive approach
• Basic English speaking skills (preferred)
Qualifications:
• Minimum HSC / Diploma in Hotel Management preferred
• 0–2 years of experience in F&B service (freshers can apply)
Working Conditions:
• Flexible shifts including weekends and holidays
• Standing for long hours
Benefits & Perks:
• Service Charge (as per hotel policy)
• Tips from guests
• Performance-based Incentives
• Duty Meals
• Uniform provided
• Weekly Off & Paid Leaves
Key Competencies:
• Customer Service Orientation
• Attention to Detail
• Time Management
• Grooming & Professional Appearance
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
• Food provided
• Leave encashment
• Provident Fund
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The F&B Waiter position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.