Filipino Head chef

Developing a culinary plan to ensure quality satisfaction with both long- and short-term goals

Enhancing food quality by creating standards for other kitchen staff members

Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies

Assisting with the creation of seasonal, monthly, or annual menus

Working with the Restaurant Manager to ensure food, beverage, and labour budgets are maintained and monitored

Supervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants

Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required

Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Contract length: 6-10 months

Pay: From $48,000.00 per year

Additional pay:

Bonus pay

Tips

Benefits:

Discounted or free food

Extended health care

Store discount

Schedule:

12 hour shift

Every Weekend

Morning shift

Weekends as needed

Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 4 years (required)

Work Location: In person