Fine Dining Event Assistant

Job Description:

Banquet Service Coordinator

The Banquet Service Coordinator is responsible for coordinating the delivery of exceptional service to guests in a fast-paced banquet environment. This includes working closely with the kitchen and bar staff to ensure seamless service.

Main Responsibilities:

• Coordinate the delivery of exceptional service to guests

• Work closely with the kitchen and bar staff to ensure seamless service

• Participate in daily briefings and meetings to discuss service standards and guest feedback

• Maintain a clean and organized working area

• Develop and implement strategies to improve guest satisfaction and loyalty

Requirements:

• Previous experience in a customer service role, preferably in hospitality or a luxury service environment

• Excellent communication and interpersonal skills

• Strong organizational skills and attention to detail

• Able to multitask and remain calm under pressure