first cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: Experience an asset

Work setting

Summer camp

Tasks

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Certificates, licences, memberships, and courses

Cook Trade Certification

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Standing for extended periods

Personal suitability

Dependability

Excellent oral communication

Initiative

Judgement

Organized

Team player

Time management

Work Term: Seasonal

Work Language: French

Hours: 35 hours per week