first cook

Job description

Education: No degree, certificate or diploma. Work setting: Restaurant. Café. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Experience: 3 years to less than 5 years. Health benefits: Dental plan. Health care plan. Financial benefits: Gratuities.