first cook

Full job description

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Personal suitability

Client focus

Organized

Team player

Experience

3 years to less than 5 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week