Job Description
Full job description
The Oak Bay Beach Hotel, recently named the #5 Best hotel in Canada by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work! In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.
First Cook
Weekend availability is required for this position.
Responsibilities:
Review the daily production sheets with the Chef/Sous Chef.
Prepares and delegate the production of the necessary food items
Liaise with Front of House Manager when Chef/Sous Chef is not available
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
Ensures that station opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Responsible for the day to day operations of his/her station
Prepare lists of food products required for station for Chef/Sous Chef order and approval
Other duties as assigned
Qualifications:
Previous experience in the Culinary field required
Red Seal Certificate, Journeyman’s papers or international equivalent a strong asset
Diploma or Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 40 lbs
Kneeling, pushing, pulling, lifting
Ascending or descending ladders, stairs and ramps
Job Types: Full-time, Permanent
Pay: From $27.45 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Vision care
Schedule:
8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Morning shift
Experience:
culinary: 2 years (preferred)
Licence/Certification:
Red Seal or Equivalent (preferred)
Work Location: In person
The Oak Bay Beach Hotel, recently named the #5 Best hotel in Canada by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work! In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more. If you are interested in joining our team then we have a fantastic opportunity for you.
First Cook
Weekend availability is required for this position.
Responsibilities:
Review the daily production sheets with the Chef/Sous Chef.
Prepares and delegate the production of the necessary food items
Liaise with Front of House Manager when Chef/Sous Chef is not available
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
Ensures that station opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Responsible for the day to day operations of his/her station
Prepare lists of food products required for station for Chef/Sous Chef order and approval
Other duties as assigned
Qualifications:
Previous experience in the Culinary field required
Red Seal Certificate, Journeyman’s papers or international equivalent a strong asset
Diploma or Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 40 lbs
Kneeling, pushing, pulling, lifting
Ascending or descending ladders, stairs and ramps
Job Types: Full-time, Permanent
Pay: From $27.45 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Company events
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
Paid time off
Vision care
Schedule:
8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Morning shift
Experience:
culinary: 2 years (preferred)
Licence/Certification:
Red Seal or Equivalent (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The First Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Victoria Beach offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
