Job Description
Job Description
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance – Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off- FT Employees Only Employee Assistance Program (EAP) Commuter and Dependent Care Benefits
What You’ll Do
The Team Member's is responsible for delivering a welcoming and efficient guest experience. This role includes greeting guests, taking and fulfilling orders, handling transactions accurately, and maintaining a clean and organized service area.
Key Responsibilities
Greet and welcome guests in a friendly and professional manner Take food and beverage orders and accurately enter them into the POS system Prepare and/or assemble orders according to brand standards (if applicable) Process cash and credit card transactions, ensuring accuracy and proper change Maintain cleanliness and organization of counters, service stations, and condiment areas Assist with opening and closing duties, including station setup and breakdown Follow all company cash handling procedures, including securing the cash drawer Uphold company food safety and sanitation standards at all times Provide prompt, courteous service and address guest questions or concerns Support team members as needed to ensure smooth operations Perform other duties as assigned by management What We’re Looking For
Must be at least 18 years of age High school diploma or GED preferred Minimum of 3 months of customer service or food service experience preferred Basic math skills and ability to handle cash transactions accurately Strong communication and interpersonal skills Ability to work in a fast-paced, team-oriented environment Must maintain a valid, unexpired Food Handler’s Card (as required by local regulations) Flexibility to work various shifts, including evenings, weekends, and holidays
We use eVerify to confirm U.S. Employment eligibility.
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance – Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off- FT Employees Only Employee Assistance Program (EAP) Commuter and Dependent Care Benefits
What You’ll Do
The Team Member's is responsible for delivering a welcoming and efficient guest experience. This role includes greeting guests, taking and fulfilling orders, handling transactions accurately, and maintaining a clean and organized service area.
Key Responsibilities
Greet and welcome guests in a friendly and professional manner Take food and beverage orders and accurately enter them into the POS system Prepare and/or assemble orders according to brand standards (if applicable) Process cash and credit card transactions, ensuring accuracy and proper change Maintain cleanliness and organization of counters, service stations, and condiment areas Assist with opening and closing duties, including station setup and breakdown Follow all company cash handling procedures, including securing the cash drawer Uphold company food safety and sanitation standards at all times Provide prompt, courteous service and address guest questions or concerns Support team members as needed to ensure smooth operations Perform other duties as assigned by management What We’re Looking For
Must be at least 18 years of age High school diploma or GED preferred Minimum of 3 months of customer service or food service experience preferred Basic math skills and ability to handle cash transactions accurately Strong communication and interpersonal skills Ability to work in a fast-paced, team-oriented environment Must maintain a valid, unexpired Food Handler’s Card (as required by local regulations) Flexibility to work various shifts, including evenings, weekends, and holidays
We use eVerify to confirm U.S. Employment eligibility.
💡 Quick Summary
Seeking a career-building opportunity? The FOH Team Member position is now open for candidates interested in the Hotel Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
