Job Description
Responsibilities -
Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.
Record guest orders accurately and relay them to the kitchen or bar staff.
Ensure that special dietary requirements or requests are noted and communicated.
Serve food and drinks to guests, adhering to the hotel's service standards, including proper etiquette and timing.
Prepare and set tables for dining, ensuring that they are clean, well-arranged, and properly equipped with utensils, glassware, and napkins.
Be knowledgeable about the menu items, including ingredients, preparation methods, and pricing, in order to answer guest inquiries.
Suggest additional menu items, specials, or beverages to enhance the guest's dining experience and increase revenue.
Ensure that dining areas are clean, tidy, and well-maintained. Clear and reset tables for the next guests.
Adhere to food safety and hygiene standards, as well as any legal or hotel-specific regulations related to ******* service.
Collaborate with kitchen staff, bartenders, and other service associates to ensure smooth and efficient food and beverage service.
Address guest concerns, complaints, or requests promptly and professionally to ensure a positive dining experience.
Assist with promoting special promotions, events, or new menu items to guests.
Skills & Requirements:
Hotel Management graduate education preferred
Pleasing personality and good communication skills
Computer dexterity: MS Office (Word, Excel, PPT)
Prior relevant hospitality experience in position of application.
Freshers are welcome.,
Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations.
Record guest orders accurately and relay them to the kitchen or bar staff.
Ensure that special dietary requirements or requests are noted and communicated.
Serve food and drinks to guests, adhering to the hotel's service standards, including proper etiquette and timing.
Prepare and set tables for dining, ensuring that they are clean, well-arranged, and properly equipped with utensils, glassware, and napkins.
Be knowledgeable about the menu items, including ingredients, preparation methods, and pricing, in order to answer guest inquiries.
Suggest additional menu items, specials, or beverages to enhance the guest's dining experience and increase revenue.
Ensure that dining areas are clean, tidy, and well-maintained. Clear and reset tables for the next guests.
Adhere to food safety and hygiene standards, as well as any legal or hotel-specific regulations related to ******* service.
Collaborate with kitchen staff, bartenders, and other service associates to ensure smooth and efficient food and beverage service.
Address guest concerns, complaints, or requests promptly and professionally to ensure a positive dining experience.
Assist with promoting special promotions, events, or new menu items to guests.
Skills & Requirements:
Hotel Management graduate education preferred
Pleasing personality and good communication skills
Computer dexterity: MS Office (Word, Excel, PPT)
Prior relevant hospitality experience in position of application.
Freshers are welcome.,
💡 Quick Summary
Seeking a career-building opportunity? The Food And Beverage Assistant position is now open for candidates interested in the Hotel Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
