Job Description
You will be joining Essentia Hotels & Resorts, a brand under Averina International Resorts Private Limited, a hospitality company established in April 1986. Averina currently manages the Holiday Inn Resort Goa, The Fishermans Wharf chain, and The Red Ginger Oriental Restaurant in Goa.
As a Food and Beverage Associate or Steward based in Chennai, you will be responsible for providing excellent customer service, effective communication, food & beverage service, training, and ensuring food service standards are maintained on a day-to-day basis.
Your qualifications should include strong customer service and communication skills, proficiency in food & beverage service and training, prior experience in the food service industry, capability to thrive in a fast-paced environment, keen attention to detail and cleanliness, understanding of food safety regulations, and any previous similar role experience would be advantageous. A high school diploma or equivalent is required for this full-time on-site position.,
As a Food and Beverage Associate or Steward based in Chennai, you will be responsible for providing excellent customer service, effective communication, food & beverage service, training, and ensuring food service standards are maintained on a day-to-day basis.
Your qualifications should include strong customer service and communication skills, proficiency in food & beverage service and training, prior experience in the food service industry, capability to thrive in a fast-paced environment, keen attention to detail and cleanliness, understanding of food safety regulations, and any previous similar role experience would be advantageous. A high school diploma or equivalent is required for this full-time on-site position.,
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Associate or steward position is now open for candidates interested in the Hotel Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
