Job Description
Qualifications
• Supervisory Skills: Ability to lead and manage a team effectively
• Service Standards: Understanding and implementation of high-quality service standards
• Food Service: Knowledge and experience in food service operations
• Customer Service: Strong focus on delivering excellent customer service
• Communication: Excellent verbal and written communication skills
• Experience in a similar role in the hospitality industry
• Certification in Food and Beverage Management or related field
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Captain position is now open for candidates interested in the Hotel Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
