Job Description
Status Fine Dine Restaurant & Banquet offers a diverse range of multi-cuisine dishes including Punjabi, Chinese, Mexican, Italian, Thai, and Continental. The restaurant provides a high-end dining experience and caters to a wide variety of culinary preferences.
Role Description
Food and Beverage Captain at Status Fine Dine Restaurant & Banquet. The role involves overseeing service standards, supervising food service operations etc.
Qualifications
• Supervisory Skills, Service Standards, and Food Service expertise
• Customer Service skills and strong Communication abilities
• Ability to work well in a team and lead by example
• Experience in the hospitality industry or food service management
• Knowledge of food safety regulations and standards
• Excellent organizational and time-management skills
• Flexible and adaptable to changing work environments
• Formal education or certification in Hospitality Management or related field
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Captain position is now open for candidates interested in the Hotel Jobs sector. This role in DeraBassi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
