Job Description
Supervise and manage the daily operations of the restaurant, ensuring smooth service.
Lead and train waitstaff, ensuring high standards of service and guest satisfaction.
Coordinate with kitchen staff and management for efficient order processing.
Greet and seat guests, taking feedback to ensure an exceptional dining experience.
Oversee table settings, food presentation, and maintain cleanliness and hygiene standards.
Handle guest complaints and resolve issues to maintain a positive dining environment.
Assist in planning and executing special events like poolside dinners, candlelight concerts, and themed dining experiences.
Ensure all health, safety, and sanitation regulations are adhered to.
Qualifications:
Proven experience as a Restaurant Captain or in a similar supervisory role in fine dining or luxury resorts.
Strong leadership and team management skills.
Excellent communication, interpersonal, and customer service abilities.
Knowledge of food and beverage service, especially multi-cuisine and organic vegetarian offerings.
Ability to work in a fast-paced environment and multitask under pressure.
Flexibility to work weekends, holidays, and during special events.
Knowledge of POS systems and inventory management.
Why Join Us?
Work in a beautiful and luxurious environment.
Opportunity to be part of a growing brand known for its unique dining and guest experiences.
Competitive salary and benefits.
About Us:
La Nature Hotels & Resorts is a luxurious destination nestled in the heart of Sikar, offering a serene escape with breathtaking views of the Harsh mountains and Devgarh Fort. Our fine-dining restaurant, Le Pavilion, blends Roman architecture with European elegance and offers a 100% organic, vegetarian, multi-cuisine experience. We are looking for a passionate and experienced Restaurant Captain to lead our dining services with exceptional hospitality and attention to detail.
More about this Food And Beverage Captain job
La Nature Hotel is aggressively hiring for the job profile of Food And Beverage Captain at Jaipur in Jetpura locality. Kindly go through the FAQs below to get all answers related to the given job.
1. How much salary can I expect as a Food And Beverage Captain in La Nature Hotel in Jaipur?
Ans. You can expect a minimum salary of 15,000 INR and can go up to 18,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
2. What is the eligibility criteria to apply for Food And Beverage Captain in La Nature Hotel in Jaipur?
Ans. The candidate should have completed Diploma degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Jaipur to get hired quickly.
3. Is there any specific skill required for this job?
Ans. The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
4. Who can apply for this job?
Ans. Both Male and Female candidates can apply for this job.
5. Is it a work from home job?
Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Jaipur at apna.
6. Are there any charges or deposits required while applying for the role or while joining?
Ans. No work-related deposit needs to be made during your employment with the company.
7. How can I apply for this job?
Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview.
8. What is the last date to apply?
Ans. The last date to apply for this job is 27-Oct-2026.
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💡 Quick Summary
Seeking a career-building opportunity? The Food And Beverage Captain position is now open for candidates interested in the Hotel Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
