Food and Beverage GSA

Duties and tasks for Food & Beverage Service team members.

• Familiarize yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have

• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

• Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times

• Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner

• Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required

• Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management