Job Description
2. Develop and implement menus, pricing strategies, and promotions.
3. Oversee inventory management, procurement, and cost control.
4. Supervise and train F&B staff to maintain excellent service standards.
5. Collaborate with other departments to ensure seamless operations.
6. Assist in company budgeting and financial planning.
7. Handle bookings, events, and special requests.
Requirements:
1. Hospitality or related degree/diploma.
2. Proven F&B management experience.
3. Strong leadership and communication skills.
4. Budgeting and financial management skills.
5. Ability to multitask and work under pressure.
Skills:
1. Menu planning and execution.
2. Inventory management.
3. Staff management and training.
4. Customer service.
5. Budgeting and financial analysis.
Interested candidates pls share your resume at:_
hr@hhwhotels.com
Call/WhatsApp: +520XXXXXX
Experience: 3-5 years
Salary:- As Per Experience
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Varanasi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
