Food and Beverage Manager

A
Aurick Hotel


Food and Beverage Manager
Aurick Hotel • Bengaluru, Karnataka • via SimplyHired
20 hours ago
Full–time
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Job description
RICH EXPERIENCE IN F & B IS A MUST

Job brief

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Responsibilities

· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

· Preserve excellent levels of internal and external customer service

· Design exceptional menus, purchase goods and continuously make necessary improvements

· Identify customers needs and respond proactively to all of their concerns

· Lead F&B team by attracting, recruiting, training and appraising talented personnel

· Establish targets, KPI’s, schedules, policies and procedures

· Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

· Comply with all health and safety regulations

· Report on management regarding sales results and productivity

Requirements and skills

· Proven food and beverage management experience

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· Ability to spot and resolve problems efficiently

· Mastery in delegating multiple tasks

· Communication and leadership skills

· Up to date with food and beverages trends and best practices

· Ability to manage personnel and meet financial targets

· Guest-oriented and service-minded

· Culinary school diploma or degree in food service management or related field

Job Type: Full-time

Benefits:
• Cell phone reimbursement
• Paid time off
• Provident Fund

Schedule:
• Day shift

Supplemental Pay:
• Yearly bonus

Ability to commute/relocate:
• Injambakkam, Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Education:
• Bachelor's (Preferred)

Experience:
• Food service: 7 years (Preferred)

Language:
• Kannada, English, Hindi (Preferred)

Work Location: In person