Job Description
A
Aurick Hotel
Food and Beverage Manager
Aurick Hotel • Bengaluru, Karnataka • via SimplyHired
20 hours ago
Full–time
Apply on SimplyHired
Apply directly on Glassdoor
Apply on Jobrapido.com
Job description
RICH EXPERIENCE IN F & B IS A MUST
Job brief
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
· Preserve excellent levels of internal and external customer service
· Design exceptional menus, purchase goods and continuously make necessary improvements
· Identify customers needs and respond proactively to all of their concerns
· Lead F&B team by attracting, recruiting, training and appraising talented personnel
· Establish targets, KPI’s, schedules, policies and procedures
· Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
· Comply with all health and safety regulations
· Report on management regarding sales results and productivity
Requirements and skills
· Proven food and beverage management experience
· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
· Ability to spot and resolve problems efficiently
· Mastery in delegating multiple tasks
· Communication and leadership skills
· Up to date with food and beverages trends and best practices
· Ability to manage personnel and meet financial targets
· Guest-oriented and service-minded
· Culinary school diploma or degree in food service management or related field
Job Type: Full-time
Benefits:
• Cell phone reimbursement
• Paid time off
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Yearly bonus
Ability to commute/relocate:
• Injambakkam, Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Bachelor's (Preferred)
Experience:
• Food service: 7 years (Preferred)
Language:
• Kannada, English, Hindi (Preferred)
Work Location: In person
Aurick Hotel
Food and Beverage Manager
Aurick Hotel • Bengaluru, Karnataka • via SimplyHired
20 hours ago
Full–time
Apply on SimplyHired
Apply directly on Glassdoor
Apply on Jobrapido.com
Job description
RICH EXPERIENCE IN F & B IS A MUST
Job brief
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
· Preserve excellent levels of internal and external customer service
· Design exceptional menus, purchase goods and continuously make necessary improvements
· Identify customers needs and respond proactively to all of their concerns
· Lead F&B team by attracting, recruiting, training and appraising talented personnel
· Establish targets, KPI’s, schedules, policies and procedures
· Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
· Comply with all health and safety regulations
· Report on management regarding sales results and productivity
Requirements and skills
· Proven food and beverage management experience
· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
· Ability to spot and resolve problems efficiently
· Mastery in delegating multiple tasks
· Communication and leadership skills
· Up to date with food and beverages trends and best practices
· Ability to manage personnel and meet financial targets
· Guest-oriented and service-minded
· Culinary school diploma or degree in food service management or related field
Job Type: Full-time
Benefits:
• Cell phone reimbursement
• Paid time off
• Provident Fund
Schedule:
• Day shift
Supplemental Pay:
• Yearly bonus
Ability to commute/relocate:
• Injambakkam, Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Bachelor's (Preferred)
Experience:
• Food service: 7 years (Preferred)
Language:
• Kannada, English, Hindi (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.