Food and Beverage Manager

About Company: RAHO is an immersive young and travel hospitality company founded by Gautham, Sidharth and Simona in the year 2022 to bridge the gap in quality and comfortable stays to create long-lasting memories with a fresh experience and genuine hospitality to the travelers in remote areas to connect with nature.

Job Title: Food and Beverage Manager

Department: Operations

Location: Coorg, Karnataka

Job Overview: We are seeking a dynamic, guest-focused, and result-oriented Food & Beverage Manager to lead and elevate our F&B operations. The ideal candidate will be responsible for delivering exceptional guest dining experiences, driving revenue growth, and managing the end-to-end operations of all F&B and ESP (experiences, services, produce). This role demands strong leadership, creativity, and operational expertise in managing culinary excellence, cost control, and service quality.

Key Responsibilities

• Oversee the daily operations of all food and beverage services, ensuring high levels of quality, service, and guest satisfaction.

• Develop and implement strategies to drive F&B and ESP sales, profitability, and brand positioning in alignment with business goals.

• Monitor and maintain food and beverage quality standards, hygiene compliance, and presentation in coordination with kitchen and service teams.

• Recruit, train, and lead F&B home cooks to deliver consistent service excellence and promote a culture of guest-first hospitality.

• Plan and execute menus, training and building SOPs, special promotions, events, and seasonal offerings in collaboration with chefs and marketing teams.

• Manage inventory, procurement, vendor relationships, and cost control measures to optimize profitability.

• Analyze guest feedback, sales data, and market trends to make informed decisions and continuous improvements.

• Ensure full compliance with health and safety regulations, licensing laws, and internal SOPs.

• Collaborate with other departments including Front Office, Events, and Housekeeping to deliver seamless guest experiences.

• Maintain detailed reports on budgets, expenditures, and performance metrics.

Key Requirements

• Minimum 5 Years of experience as an F&B Manager or in a similar leadership role in the hospitality industry.

• Strong knowledge of food and beverage operations, customer service, and team management.

• Exceptional communication, leadership, and organizational skills.

• Proficiency in inventory and POS systems, with sound understanding of budgeting and cost controls.

Degree or diploma in Hotel Management, Culinary Arts, or related field preferred.