Food and Beverage Manager

1. Manage food and beverage operations, ensuring high-quality service and customer satisfaction.

2. Develop and implement menus, pricing strategies, and promotions.

3. Oversee inventory management, procurement, and cost control.

4. Supervise and train F&B staff to maintain excellent service standards.

5. Collaborate with other departments to ensure seamless operations.

6. Assist in company budgeting and financial planning.

7. Handle bookings, events, and special requests.

Requirements:

1. Hospitality or related degree/diploma.

2. Proven F&B management experience.

3. Strong leadership and communication skills.

4. Budgeting and financial management skills.

5. Ability to multitask and work under pressure.

Skills:

1. Menu planning and execution.

2. Inventory management.

3. Staff management and training.

4. Customer service.

5. Budgeting and financial analysis.

Interested candidates pls share your resume at:_

hr@hhwhotels.com

Call/WhatsApp: +520882027

Experience: 3-5 years

Salary:- As Per Experience