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Los Angeles, CA, USA ∙ Choose area
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Hilton Garden Inn Los Angeles/Hollywood - Front Desk Agent
Aimbridge Hospitality
Los Angeles, CA, United States
via ZipRecruiter
10 hours ago
$26.86 an hour
Full–time
Hotel Engineer Level III
Marriott International, Inc
Los Angeles, CA, United States
via Jobs For Stevenage Fans
13 hours ago
Full–time
H
Daytime Restaurant Manager
Hotels
Santa Monica, CA, United States
via LinkedIn
12 hours ago
Full–time
H
Poolside Waitperson
Hotels
Santa Monica, CA, United States
via LinkedIn
11 hours ago
Full–time
Food and Beverage Operations Manager
Marriott International, Inc
Los Angeles, CA, United States
via Marriott Careers
10 hours ago
Full–time
Group Sales Manager - Kimpton Hotel Fontenot
Kimpton Hotels & Restaurants
La Cañada Flintridge, CA, United States
via Adzuna
23 hours ago
Full–time
Security Officer
Four Seasons Hotels and Resorts
Westlake Village, CA, United States
via LinkedIn
4 hours ago
Full–time
Sheraton Cerritos - Housekeeper Lead
Aimbridge Hospitality
Cerritos, CA, United States
via ZipRecruiter
10 hours ago
$20.54 an hour
Full–time
Room Attendant - Part Time PM Shift
Sonesta Select Los Angeles LAX- El Segundo, CA
El Segundo, CA, United States
via Sonesta Hotels Jobs
9 hours ago
Part-time
Barback/Busser-White Rabbit
Davidson Hospitality
West Hollywood, CA, United States
via ZipRecruiter
10 hours ago
Full–time
No more jobs match your exact search. Try changing your terms or filters.
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Hotels
Daytime Restaurant Manager
Hotels · Santa Monica, CA, United States · via LinkedIn
12 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
Strong skills in Customer Service and Customer Satisfaction to ensure a top-tier guest experience
Proficiency in Hiring and staff management to recruit, train, and lead an effective team
Excellent Communication skills for interacting with team members, guests, and stakeholders
3 more items(s)
Responsibilities
This is a full-time, on-site role for a Daytime Restaurant Manager located in Santa Monica, CA
The responsibilities include managing daily restaurant operations, ensuring excellent customer service, overseeing food and beverage preparation standards, coordinating staff schedules, and leading hiring and training initiatives
The role requires collaboration with team members to enhance guest satisfaction and maintain a smooth, efficient operation during daytime hours
Job description
Company Description
We are a hospitality-driven organization committed to delivering exceptional guest experiences. With a focus on quality service and culinary excellence, we aim to create memorable dining experiences for our guests. Our establishment, located in the vibrant city of Santa Monica, CA, values teamwork, creativity, and community. We believe in fostering an inclusive and supportive work environment for all our employees.
Role Description
This is a full-time, on-site role for a Daytime Restaurant Manager located in Santa Monica, CA. The responsibilities include managing daily restaurant operations, ensuring excellent customer service, overseeing food and beverage preparation standards, coordinating staff schedules, and leading hiring and training initiatives. The role requires collaboration with team members to enhance guest satisfaction and maintain a smooth, efficient operation during daytime hours.
Qualifications
• Strong skills in Customer Service and Customer Satisfaction to ensure a top-tier guest experience
• Proficiency in Hiring and staff management to recruit, train, and lead an effective team
• Excellent Communication skills for interacting with team members, guests, and stakeholders
• Experience in managing Food & Beverage operations, including quality control and compliance
• Ability to multi-task, adapt to a fast-paced environment, and resolve challenges creatively
• Previous management experience in hospitality or restaurant environments is preferred
• Availability to work flexible hours, including weekends and holidays
Report this listing
More jobs at Hotels
See web results for Hotels
H
Hotels
Poolside Waitperson
Hotels · Santa Monica, CA, United States · via LinkedIn
11 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
Customer Service and Communication skills for interacting professionally and courteously with guests
Food & Beverage and Food Service experience, including knowledge of menu offerings and adherence to safety standards
Strong teamwork and organizational abilities
2 more items(s)
Responsibilities
The role involves taking guest orders, serving food and beverages poolside, responding promptly to guest inquiries, and ensuring exceptional customer service
Additional responsibilities include maintaining cleanliness and organization around the pool area, collaborating with team members, and ensuring overall guest satisfaction
Job description
Company Description
We are a hospitality-focused establishment, dedicated to providing exceptional guest experiences in a welcoming and luxurious environment. Our hotels prioritize excellence in service, comfort, and unique amenities to ensure unforgettable stays for our guests. Located in the heart of vibrant Santa Monica, CA, we offer an environment that fosters teamwork and professional growth for all employees. Join our team to be part of a dynamic and customer-focused organization.
Role Description
This is a full-time, on-site position for a Poolside Waitperson located at our Santa Monica, CA property. The role involves taking guest orders, serving food and beverages poolside, responding promptly to guest inquiries, and ensuring exceptional customer service. Additional responsibilities include maintaining cleanliness and organization around the pool area, collaborating with team members, and ensuring overall guest satisfaction.
Qualifications
• Customer Service and Communication skills for interacting professionally and courteously with guests
• Food & Beverage and Food Service experience, including knowledge of menu offerings and adherence to safety standards
• Strong teamwork and organizational abilities
• Positive attitude and ability to thrive in a fast-paced environment
• Flexible availability, including weekends and holidays
Report this listing
More jobs at Hotels
See web results for Hotels
Marriott International, Inc
Food and Beverage Operations Manager
Marriott International, Inc · Los Angeles, CA, United States · via Marriott Careers
10 hours ago
Full–time
Apply directly on Marriott Careers
Apply on Ejwl.fa.us2.Oraclecloud.com
Apply on Teal
Apply on LinkedIn
Apply on Learn4Good
Apply on Jobilize
Apply directly on Trabajo.org
Job highlights
Identified by Google from the original job post
Qualifications
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area
Responsibilities
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
39 more items(s)
Job description
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Understands employee positions well enough to perform duties in employees' absence.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Monitors and maintains the productivity level of employees.
• Verifies that all team members/supervisors understand the brand specific philosophy.
• Maintains the operating budget, and verifies that standards and legal obligations are followed.
All
Forums
Jobs
Short videos
Web
Flights
Finance
Images
News
Books
Videos
Maps
Shopping
Search tools
Feedback
Remote
Remote
Job type
Date posted
Job type
Date posted
Los Angeles, CA, USA ∙ Choose area
Jobs
Follow
Job postings
Saved jobs
Following
Hilton Garden Inn Los Angeles/Hollywood - Front Desk Agent
Aimbridge Hospitality
Los Angeles, CA, United States
via ZipRecruiter
10 hours ago
$26.86 an hour
Full–time
Hotel Engineer Level III
Marriott International, Inc
Los Angeles, CA, United States
via Jobs For Stevenage Fans
13 hours ago
Full–time
H
Daytime Restaurant Manager
Hotels
Santa Monica, CA, United States
via LinkedIn
12 hours ago
Full–time
H
Poolside Waitperson
Hotels
Santa Monica, CA, United States
via LinkedIn
11 hours ago
Full–time
Food and Beverage Operations Manager
Marriott International, Inc
Los Angeles, CA, United States
via Marriott Careers
10 hours ago
Full–time
Group Sales Manager - Kimpton Hotel Fontenot
Kimpton Hotels & Restaurants
La Cañada Flintridge, CA, United States
via Adzuna
23 hours ago
Full–time
Security Officer
Four Seasons Hotels and Resorts
Westlake Village, CA, United States
via LinkedIn
4 hours ago
Full–time
Sheraton Cerritos - Housekeeper Lead
Aimbridge Hospitality
Cerritos, CA, United States
via ZipRecruiter
10 hours ago
$20.54 an hour
Full–time
Room Attendant - Part Time PM Shift
Sonesta Select Los Angeles LAX- El Segundo, CA
El Segundo, CA, United States
via Sonesta Hotels Jobs
9 hours ago
Part-time
Barback/Busser-White Rabbit
Davidson Hospitality
West Hollywood, CA, United States
via ZipRecruiter
10 hours ago
Full–time
No more jobs match your exact search. Try changing your terms or filters.
India
Alwar, Rajasthan - Based on your past activity
Update location
Dark theme: on
Help
Feedback
Privacy
Terms
H
Hotels
Daytime Restaurant Manager
Hotels · Santa Monica, CA, United States · via LinkedIn
12 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
Strong skills in Customer Service and Customer Satisfaction to ensure a top-tier guest experience
Proficiency in Hiring and staff management to recruit, train, and lead an effective team
Excellent Communication skills for interacting with team members, guests, and stakeholders
3 more items(s)
Responsibilities
This is a full-time, on-site role for a Daytime Restaurant Manager located in Santa Monica, CA
The responsibilities include managing daily restaurant operations, ensuring excellent customer service, overseeing food and beverage preparation standards, coordinating staff schedules, and leading hiring and training initiatives
The role requires collaboration with team members to enhance guest satisfaction and maintain a smooth, efficient operation during daytime hours
Job description
Company Description
We are a hospitality-driven organization committed to delivering exceptional guest experiences. With a focus on quality service and culinary excellence, we aim to create memorable dining experiences for our guests. Our establishment, located in the vibrant city of Santa Monica, CA, values teamwork, creativity, and community. We believe in fostering an inclusive and supportive work environment for all our employees.
Role Description
This is a full-time, on-site role for a Daytime Restaurant Manager located in Santa Monica, CA. The responsibilities include managing daily restaurant operations, ensuring excellent customer service, overseeing food and beverage preparation standards, coordinating staff schedules, and leading hiring and training initiatives. The role requires collaboration with team members to enhance guest satisfaction and maintain a smooth, efficient operation during daytime hours.
Qualifications
• Strong skills in Customer Service and Customer Satisfaction to ensure a top-tier guest experience
• Proficiency in Hiring and staff management to recruit, train, and lead an effective team
• Excellent Communication skills for interacting with team members, guests, and stakeholders
• Experience in managing Food & Beverage operations, including quality control and compliance
• Ability to multi-task, adapt to a fast-paced environment, and resolve challenges creatively
• Previous management experience in hospitality or restaurant environments is preferred
• Availability to work flexible hours, including weekends and holidays
Report this listing
More jobs at Hotels
See web results for Hotels
H
Hotels
Poolside Waitperson
Hotels · Santa Monica, CA, United States · via LinkedIn
11 hours ago
Full–time
No Degree Mentioned
Apply on LinkedIn
Job highlights
Identified by Google from the original job post
Qualifications
Customer Service and Communication skills for interacting professionally and courteously with guests
Food & Beverage and Food Service experience, including knowledge of menu offerings and adherence to safety standards
Strong teamwork and organizational abilities
2 more items(s)
Responsibilities
The role involves taking guest orders, serving food and beverages poolside, responding promptly to guest inquiries, and ensuring exceptional customer service
Additional responsibilities include maintaining cleanliness and organization around the pool area, collaborating with team members, and ensuring overall guest satisfaction
Job description
Company Description
We are a hospitality-focused establishment, dedicated to providing exceptional guest experiences in a welcoming and luxurious environment. Our hotels prioritize excellence in service, comfort, and unique amenities to ensure unforgettable stays for our guests. Located in the heart of vibrant Santa Monica, CA, we offer an environment that fosters teamwork and professional growth for all employees. Join our team to be part of a dynamic and customer-focused organization.
Role Description
This is a full-time, on-site position for a Poolside Waitperson located at our Santa Monica, CA property. The role involves taking guest orders, serving food and beverages poolside, responding promptly to guest inquiries, and ensuring exceptional customer service. Additional responsibilities include maintaining cleanliness and organization around the pool area, collaborating with team members, and ensuring overall guest satisfaction.
Qualifications
• Customer Service and Communication skills for interacting professionally and courteously with guests
• Food & Beverage and Food Service experience, including knowledge of menu offerings and adherence to safety standards
• Strong teamwork and organizational abilities
• Positive attitude and ability to thrive in a fast-paced environment
• Flexible availability, including weekends and holidays
Report this listing
More jobs at Hotels
See web results for Hotels
Marriott International, Inc
Food and Beverage Operations Manager
Marriott International, Inc · Los Angeles, CA, United States · via Marriott Careers
10 hours ago
Full–time
Apply directly on Marriott Careers
Apply on Ejwl.fa.us2.Oraclecloud.com
Apply on Teal
Apply on LinkedIn
Apply on Learn4Good
Apply on Jobilize
Apply directly on Trabajo.org
Job highlights
Identified by Google from the original job post
Qualifications
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area
Responsibilities
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
39 more items(s)
Job description
JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Understands employee positions well enough to perform duties in employees' absence.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Monitors and maintains the productivity level of employees.
• Verifies that all team members/supervisors understand the brand specific philosophy.
• Maintains the operating budget, and verifies that standards and legal obligations are followed.
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Operations Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Los Angeles offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
