Job Description
We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will play a vital part in providing exceptional service to our customers while ensuring that food safety and quality standards are met. The ideal candidate will have a passion for the food industry and a commitment to delivering outstanding customer service in a fast-paced environment.
Duties
Prepare and serve food items according to established recipes and standards.
Ensure compliance with food safety regulations and proper food handling techniques.
Assist in the setup and breakdown of food service areas, including dining spaces and buffet stations.
Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment.
Provide excellent customer service by interacting positively with guests, taking orders, and addressing any inquiries or concerns.
Collaborate with team members to ensure smooth operations during busy periods.
Assist with inventory management, including receiving deliveries and restocking supplies as needed.
Requirements
Previous experience in the food service or hospitality industry is preferred but not required.
Knowledge of food safety practices and regulations is essential.
Strong customer service skills with the ability to communicate effectively with guests and team members.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as needed.
A positive attitude and willingness to help others are crucial for success in this role.
Join us in creating memorable dining experiences for our customers while working in a supportive team environment!
Job Type: Part-time
Pay: $17.20 per hour
Expected hours: 10 – 25 per week
Benefits:
On-site parking
Flexible language requirement:
French not required
Shift:
10 hour shift
4 hour shift
8 hour shift
Day shift
Evening shift
Work days:
Holidays
Weekends as needed
Experience:
Serving: 1 year (required)
Licence/Certification:
Smart Serve (required)
Work Location: In person
Duties
Prepare and serve food items according to established recipes and standards.
Ensure compliance with food safety regulations and proper food handling techniques.
Assist in the setup and breakdown of food service areas, including dining spaces and buffet stations.
Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment.
Provide excellent customer service by interacting positively with guests, taking orders, and addressing any inquiries or concerns.
Collaborate with team members to ensure smooth operations during busy periods.
Assist with inventory management, including receiving deliveries and restocking supplies as needed.
Requirements
Previous experience in the food service or hospitality industry is preferred but not required.
Knowledge of food safety practices and regulations is essential.
Strong customer service skills with the ability to communicate effectively with guests and team members.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work various shifts, including evenings and weekends as needed.
A positive attitude and willingness to help others are crucial for success in this role.
Join us in creating memorable dining experiences for our customers while working in a supportive team environment!
Job Type: Part-time
Pay: $17.20 per hour
Expected hours: 10 – 25 per week
Benefits:
On-site parking
Flexible language requirement:
French not required
Shift:
10 hour shift
4 hour shift
8 hour shift
Day shift
Evening shift
Work days:
Holidays
Weekends as needed
Experience:
Serving: 1 year (required)
Licence/Certification:
Smart Serve (required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Server position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.