Job Description
Job Description:
We are seeking a dedicated and detail-oriented Steward – Service to support the service team in maintaining cleanliness, hygiene, and smooth operations in the dining area. The ideal candidate will assist in setting up service areas, clearing tables, and ensuring a pleasant experience for guests.
Key Responsibilities:
Assist in table setting, clearing, and resetting.
Maintain cleanliness of service areas and dining utensils.
Support waitstaff during service hours.
Ensure hygiene and sanitation standards are followed.
Handle glassware, cutlery, and crockery with care.
Requirements:
High school diploma or equivalent.
Team player with a positive attitude.
Prior experience in hospitality is a plus.
Job Types: Full-time, Permanent
Pay: Up to ₹16,700.00 per month
Benefits:
Food provided
Health insurance
Life insurance
Provident Fund
Schedule:
Day shift
Evening shift
Supplemental Pay:
Overtime pay
Performance bonus
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Server position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.