food and beverage server

Education: No degree, certificate or diploma

Experience: Experience an asset

Work setting

Restaurant

Urban area

Microbrewery

Tasks

Must be of legal age to mix and serve alcoholic beverages

Address customers' complaints or concerns

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Enforce provincial/territorial liquor legislation and regulations

Advise on menu selections

Balance cash and record sales

Clear and clean tables, trays and chairs

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Serve food and beverages

Take orders and relay to kitchen and bar staff

Assist clients/guests with special needs

Provide customer service

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Bending, crouching, kneeling

Fast-paced environment

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Financial benefits

Gratuities

Work Term: Seasonal

Work Language: English

Hours: 30 to 40 hours per week