Job Description
We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing excellent service to our guests while ensuring that food is prepared and served in a safe and efficient manner. You will play a vital role in maintaining cleanliness and sanitation standards in the kitchen and dining areas, contributing to an enjoyable dining experience for all patrons.
Responsibilities
Prepare and serve food items according to established recipes and safety guidelines.
Sanitate work areas, equipment, and utensils to maintain a clean and safe environment.
Operate Point of Sale (POS) systems for processing transactions efficiently.
Assist with food handling tasks, ensuring proper storage and labeling of food items.
Provide exceptional guest services by addressing customer inquiries and concerns promptly.
Perform cashiering duties, including handling cash and credit transactions accurately.
Collaborate with kitchen staff to ensure timely food preparation and service.
Maintain inventory levels by reporting shortages or discrepancies to management.
Adhere to health regulations and safety standards at all times.
Skills
Strong knowledge of food preparation techniques and food service operations.
Familiarity with basic math skills for handling cash transactions effectively.
Excellent time management skills to prioritize tasks in a fast-paced environment.
Ability to work collaboratively as part of a team while also being self-motivated.
Effective communication skills for providing outstanding guest services.
Experience in kitchen environments is preferred but not required; training will be provided.
Understanding of food handling safety practices is essential.
Join us in delivering exceptional dining experiences while working in a dynamic team environment!
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: 10 – 30 per week
Additional pay:
Overtime pay
Tips
Language:
English (preferred)
Work Location: In person
Responsibilities
Prepare and serve food items according to established recipes and safety guidelines.
Sanitate work areas, equipment, and utensils to maintain a clean and safe environment.
Operate Point of Sale (POS) systems for processing transactions efficiently.
Assist with food handling tasks, ensuring proper storage and labeling of food items.
Provide exceptional guest services by addressing customer inquiries and concerns promptly.
Perform cashiering duties, including handling cash and credit transactions accurately.
Collaborate with kitchen staff to ensure timely food preparation and service.
Maintain inventory levels by reporting shortages or discrepancies to management.
Adhere to health regulations and safety standards at all times.
Skills
Strong knowledge of food preparation techniques and food service operations.
Familiarity with basic math skills for handling cash transactions effectively.
Excellent time management skills to prioritize tasks in a fast-paced environment.
Ability to work collaboratively as part of a team while also being self-motivated.
Effective communication skills for providing outstanding guest services.
Experience in kitchen environments is preferred but not required; training will be provided.
Understanding of food handling safety practices is essential.
Join us in delivering exceptional dining experiences while working in a dynamic team environment!
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: 10 – 30 per week
Additional pay:
Overtime pay
Tips
Language:
English (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Server position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Medicine Hat offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
