Job Description
Food & Beverage Server (Seasonal)
The Long Table Social Club
Location:
The Long Table Social Club
5611 Highway 358, Scots Bay, NS B0P 1H0
www.thelongtablesocialclub.com
About Us: The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.
Employment Type: Full Time, Seasonal
Duration: May 21st to October 31st, 2026
Hours:
· Thursday to Sunday: 10am – 8pm, additional hours if needed
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to thelongtablesocialclub@gmail.com. Applications will be reviewed on a rolling basis until the position is filled.
Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.
Job Summary: We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2026 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.
Key Responsibilities:
Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
Order Taking: Accurately take food and beverage orders and ensure timely delivery.
Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.
Qualifications:
Proven experience in a leadership role within the food and beverage industry.
Strong knowledge of hospitality practices and a passion for delivering exceptional service.
Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.
Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months
Pay: $17.00-$1+.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Discounted or free food
On-site parking
Flexible language requirement:
French not required
Shift:
10 hour shift
Work days:
Every Weekend
Ability to commute/relocate:
Scots Bay, NS: reliably commute or plan to relocate before starting work (required)
The Long Table Social Club
Location:
The Long Table Social Club
5611 Highway 358, Scots Bay, NS B0P 1H0
www.thelongtablesocialclub.com
About Us: The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.
Employment Type: Full Time, Seasonal
Duration: May 21st to October 31st, 2026
Hours:
· Thursday to Sunday: 10am – 8pm, additional hours if needed
How to Apply:
Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to thelongtablesocialclub@gmail.com. Applications will be reviewed on a rolling basis until the position is filled.
Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.
Job Summary: We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2026 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.
Key Responsibilities:
Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
Order Taking: Accurately take food and beverage orders and ensure timely delivery.
Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.
Qualifications:
Proven experience in a leadership role within the food and beverage industry.
Strong knowledge of hospitality practices and a passion for delivering exceptional service.
Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.
Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months
Pay: $17.00-$1+.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Discounted or free food
On-site parking
Flexible language requirement:
French not required
Shift:
10 hour shift
Work days:
Every Weekend
Ability to commute/relocate:
Scots Bay, NS: reliably commute or plan to relocate before starting work (required)
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage Server position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Scots Bay Road offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
