Job Description
Location - Bangalore
Role Description
This is a full-time on-site role for a Food and Beverage services Faculty located in Kolkata. The Faculty member will be responsible for teaching and training students in food service, customer service, food & beverage operations, communication, and culinary skills on a day-to-day basis.
Qualifications
• Food Service and Food & Beverage skills
• WSET
• Customer Service and Communication skills
• Culinary Skills
• Experience in the hospitality industry
• Excellent presentation and teaching abilities
• Strong organizational skills
• Certification in Food Safety and Sanitation
• Bachelor's degree in Hospitality Management or related field
Experience: Minimum 2–4 years (Industry + Academia)
💡 Quick Summary
Seeking a career-building opportunity? The Food and Beverage services Faculty position is now open for candidates interested in the Hotel Jobs sector. This role in Bangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
