Food and Beverage Supervisor - Hotel Nyack - JDV by Hyatt, Nyack, NY

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Country Inn & Suites by Radisson Garden City


Hotel Front Desk Receptionist
Country Inn & Suites by Radisson Garden City • Garden City, NY, United States • via WhatJobs
14 hours ago
Full–time
No Degree Mentioned
Apply on WhatJobs
Apply on Hilton Jobs
Job highlights
Identified by Google from the original job post
Benefits
$12 - $12.5 hourly
Responsibilities
You’ll welcome guests, manage their account information, and ensure they have everything they need for an exceptional stay
Responsibilities: Perform regular bookkeeping duties: make sure hotel guest information is current and correct Connect with the housekeeping department to ensure guest accommodations are ready Answer incoming calls and questions about guests’ needs in-person and online regarding room bookings, room rates, amenities, available rooms, rewards programs, and special requests Give every guest a warm welcome, check them in, and check them out when they leave, ensuring you provide correct keys and room numbers Field customer complaints when necessary
Job description
Job Description

Job Description

Do you have a passion for service and love to put a smile on people’s faces? Then you might be an excellent fit for the hotel front desk agent position on our guest services team! You’ll welcome guests, manage their account information, and ensure they have everything they need for an exceptional stay. Job seekers interested in working in a high-energy environment...
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Palette Hotels


Food and Beverage Supervisor - Hotel Nyack - JDV by Hyatt, Nyack, NY
Palette Hotels • Nyack, NY, United States • via ZipRecruiter
14 hours ago
$21 an hour
Full–time
No Degree Mentioned
Apply directly on ZipRecruiter
Job highlights
Identified by Google from the original job post
Qualifications
Experience: Minimum of 2 years of progressive experience in hospitality (F&B, restaurant, hotel, or events)
Benefits
highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference
Responsibilities
The Food & Beverage Supervisor is a key leadership role responsible for the day-to-day excellence of our restaurant, bar, and event spaces
As an on-the-floor lead, you will bridge the gap between management and frontline team members, ensuring that service standards are met, inventory is managed, and every guest enjoys an elevated experience
You will act as a mentor to the team while maintaining a high-energy, solutions-oriented presence during peak service hours
16 more items(s)
Job description
Job Title: Food & Beverage Supervisor

Reports To: Director of Food & Beverage

Role Summary

The Food & Beverage Supervisor is a key leadership role responsible for the day-to-day excellence of our restaurant, bar, and event spaces. As an on-the-floor lead, you will bridge the gap between management and frontline team members, ensuring that service standards are met, inventory is managed, and every guest enjoys an elevated experience. You will act as a mentor to the team while maintaining a high-energy, solutions-oriented presence during peak service hours.

Responsibilities

Operations & Service Excellence
• Daily Support: Oversee food and beverage operations across the restaurant, bar, and event spaces to ensure timely, consistent, and high-quality service.
• On-the-Floor Leadership: Step in to assist team members during peak hours, maintaining a calm and professional presence to guide the floor through high-volume periods.
• Guest Relations: Act as the primary point of contact for guests; resolve concerns immediately and proactively ensure an exceptional guest experience.
• Event Support: Assist in event preparation, including bar setup and specialty drink execution. Provide day-of guidance to the team for setup, execution, and breakdown.