Job Description
Company Description
Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney’s business, retail and entertainment district.
The hotel boasts 36+ beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include our Ten Stories Restaurant, Arches Bar on Market, Meeting Rooms and Conferencing spaces including a heritage-listed ballroom seating up to 400 people, fully equipped fitness centre, outdoor swimming pool and award-winning Spa Centre, Spa and Sport.
Swissôtel Sydney, part of Accor’s international network, have an exciting opportunity for an experienced Food & Beverage Attendants to join our all day dining restaurant Ten Stories.
Job Description
Support the daily operations of the outlet and assist the Management team in the effective and efficient running of the restaurant.
Deliver friendly, professional, and prompt service to all guests, both in-house and external, ensuring a high standard of hospitality.
Provide a warm welcome and engage with guests respectfully, offering menu recommendations and assistance through meaningful interactions.
Consistently adhere to all Standard Operating Procedures related to the venue’s service and operations.
Maximise seating efficiency and guest flow through effective multitasking and clear communication with the management team.
Accurately process financial transactions and carry out end-of-day closing procedures in line with company policies and standards.
Qualifications
The ability to demonstrate and deliver luxury service
Previous experience in a similar role
Exceptional communication and organisational skills
Hands-on and customer focused
Approachable, charismatic, and fun
Product knowledge of menu and dining trend
High level of attention to detail
Valid Responsible Service of ******* (RSA) competency card
Additional Information
What We Offer
A fun and supportive work environment with a dedicated management team
Exciting career growth and development opportunities within the hotel and across the Accor group
Pay above F&B attendant rate (this position is paid at HIGA level 3)
Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney’s business, retail and entertainment district.
The hotel boasts 36+ beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include our Ten Stories Restaurant, Arches Bar on Market, Meeting Rooms and Conferencing spaces including a heritage-listed ballroom seating up to 400 people, fully equipped fitness centre, outdoor swimming pool and award-winning Spa Centre, Spa and Sport.
Swissôtel Sydney, part of Accor’s international network, have an exciting opportunity for an experienced Food & Beverage Attendants to join our all day dining restaurant Ten Stories.
Job Description
Support the daily operations of the outlet and assist the Management team in the effective and efficient running of the restaurant.
Deliver friendly, professional, and prompt service to all guests, both in-house and external, ensuring a high standard of hospitality.
Provide a warm welcome and engage with guests respectfully, offering menu recommendations and assistance through meaningful interactions.
Consistently adhere to all Standard Operating Procedures related to the venue’s service and operations.
Maximise seating efficiency and guest flow through effective multitasking and clear communication with the management team.
Accurately process financial transactions and carry out end-of-day closing procedures in line with company policies and standards.
Qualifications
The ability to demonstrate and deliver luxury service
Previous experience in a similar role
Exceptional communication and organisational skills
Hands-on and customer focused
Approachable, charismatic, and fun
Product knowledge of menu and dining trend
High level of attention to detail
Valid Responsible Service of ******* (RSA) competency card
Additional Information
What We Offer
A fun and supportive work environment with a dedicated management team
Exciting career growth and development opportunities within the hotel and across the Accor group
Pay above F&B attendant rate (this position is paid at HIGA level 3)
💡 Quick Summary
Seeking a career-building opportunity? The Food & Beverage Attendant position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
