Job Description
Full job description
Job Number 241485+5
Job Category Food and Beverage & Culinary
Location The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia VIEW ON MAP
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
About the company:
The Westin Perth Hotel is a rejuvenating haven with luxury accommodation and 5-star amenities, located dynamic city center location. The Westin Perth provides a refreshing location for mindful meetings or inspiring events.
The hotel outlets include Haven Lounge, famous Garum restaurant and Rooms Service outlets as well as 2,300 square meters of versatile event space; they are all equipped with cutting-edge technology, allowing guests to host grand functions.
About Garum:
Garum, is a sophisticated casual and authentic Grossi restaurant. The Grossi family is a genuine family of restaurateurs with a generational commitment to the industry and its people. Garum is seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin. Using the inspiration of ancient Rome to explore cooking techniques, traditions and culture and executed with a contemporary edge, Garum will bring a unique concept to the Hibernian Place precinct.
We are currently seeking passionate industry professionals to fill waiting roles to assist with the execution of Guy Grossi menu. Our menu is fun, thoughtful and, most importantly, delicious.
This is a dynamic and challenging role with plenty of career development opportunities. The restaurant seats 130 guests and the service is high quality and professional, a perfect extension of the Grossi brand who is renowned for exceptional service across all of its venues. You will receive expert training and excellent work conditions.
What are we looking for:
For our waiter roles we are seeking professionals displaying the following skills and attributes:
Previous experience in waiter positions
Able to work calmly and accurately under pressure
Enjoy looking after guests in a section and ensuring a great dining experience
Have a keen eye for detail
Able to work within a team
Flexibility to work a variety of shifts including breakfasts and dinners including weekends and holiday periods
Have genuine passion for the hospitality industry
Be passionate about delivering an exceptional guest experience
Be hard working, dedicated and professional in all aspects of working life
This is an exceptional opportunity to work in a dynamic, fun, professional and dedicated environment alongside other industry professionals. Enjoy working in a state of the art, within the stunning Hibernian Place precinct. We need success minded people to assist us in building a remarkable restaurant for the discerning Perth market.
If this sounds like you, please apply below to join our team.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
Job Number 241485+5
Job Category Food and Beverage & Culinary
Location The Westin Perth, 480 Hay Street, Perth, Western Australia, Australia VIEW ON MAP
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
About the company:
The Westin Perth Hotel is a rejuvenating haven with luxury accommodation and 5-star amenities, located dynamic city center location. The Westin Perth provides a refreshing location for mindful meetings or inspiring events.
The hotel outlets include Haven Lounge, famous Garum restaurant and Rooms Service outlets as well as 2,300 square meters of versatile event space; they are all equipped with cutting-edge technology, allowing guests to host grand functions.
About Garum:
Garum, is a sophisticated casual and authentic Grossi restaurant. The Grossi family is a genuine family of restaurateurs with a generational commitment to the industry and its people. Garum is seeking creative people with a passion to develop and grow within the exciting hospitality world under the guidance and influence of Grossi and The Westin. Using the inspiration of ancient Rome to explore cooking techniques, traditions and culture and executed with a contemporary edge, Garum will bring a unique concept to the Hibernian Place precinct.
We are currently seeking passionate industry professionals to fill waiting roles to assist with the execution of Guy Grossi menu. Our menu is fun, thoughtful and, most importantly, delicious.
This is a dynamic and challenging role with plenty of career development opportunities. The restaurant seats 130 guests and the service is high quality and professional, a perfect extension of the Grossi brand who is renowned for exceptional service across all of its venues. You will receive expert training and excellent work conditions.
What are we looking for:
For our waiter roles we are seeking professionals displaying the following skills and attributes:
Previous experience in waiter positions
Able to work calmly and accurately under pressure
Enjoy looking after guests in a section and ensuring a great dining experience
Have a keen eye for detail
Able to work within a team
Flexibility to work a variety of shifts including breakfasts and dinners including weekends and holiday periods
Have genuine passion for the hospitality industry
Be passionate about delivering an exceptional guest experience
Be hard working, dedicated and professional in all aspects of working life
This is an exceptional opportunity to work in a dynamic, fun, professional and dedicated environment alongside other industry professionals. Enjoy working in a state of the art, within the stunning Hibernian Place precinct. We need success minded people to assist us in building a remarkable restaurant for the discerning Perth market.
If this sounds like you, please apply below to join our team.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
💡 Quick Summary
Seeking a career-building opportunity? The Food Beverage Attendant |Expert| | Garum Restaurant position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Perth offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.