Job Description
Job Role: Food & Beverage Executive (Five Star Hotel Background required)
Location: Mumbai
Organization: For a Large Corporate Organization
CTC: Rs. 5.5 - Rs. 6.5 lacs per annum
Benefits: No Late or Night Shifts + Good Holiday and Leave Structure
Good Career Prospects
Responsibilities:
Manage day-to-day operations and team and execution of daily food service, quality, technique, portion, presentation and food cost control.
Role:
• Maintaining proper service standards of the site
• Maintaining proper documentation and storing of materials
• Maintaining proper inventory of CGS and stores.
• Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
• Maintaining opening and closing checklist.
• Ensuring service standards are followed as per site.
• Maintaining proper inventory of CGS and stores.
• Briefing team about hygiene and mystery audit.
• Other duties as assigned
• Training staff and ensuring the team is aware of their responsibilities
• Ensuring smooth functioning of the operations • Communicate and delegate tasks to the team
• Assist other departments wherever necessary and maintain good working relationships
Skills:
• Customer oriented approach
• Excellent communication, interpersonal and leadership skills
• Critical thinker and problem-solving skills
• Team player
• Good organizational and time-management skills
Qualification:
Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar role
Location: Mumbai
Organization: For a Large Corporate Organization
CTC: Rs. 5.5 - Rs. 6.5 lacs per annum
Benefits: No Late or Night Shifts + Good Holiday and Leave Structure
Good Career Prospects
Responsibilities:
Manage day-to-day operations and team and execution of daily food service, quality, technique, portion, presentation and food cost control.
Role:
• Maintaining proper service standards of the site
• Maintaining proper documentation and storing of materials
• Maintaining proper inventory of CGS and stores.
• Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
• Maintaining opening and closing checklist.
• Ensuring service standards are followed as per site.
• Maintaining proper inventory of CGS and stores.
• Briefing team about hygiene and mystery audit.
• Other duties as assigned
• Training staff and ensuring the team is aware of their responsibilities
• Ensuring smooth functioning of the operations • Communicate and delegate tasks to the team
• Assist other departments wherever necessary and maintain good working relationships
Skills:
• Customer oriented approach
• Excellent communication, interpersonal and leadership skills
• Critical thinker and problem-solving skills
• Team player
• Good organizational and time-management skills
Qualification:
Hotel Management / Graduate with 3-5 years of experience in managing food and beverage or similar role
💡 Quick Summary
Seeking a career-building opportunity? The Food & Beverage Executive (for a large Corporate) position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.