Job Description
Job description
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
As a Food & Beverage Manager, you will be responsible for managing operations of all Food and Beverage outlets to deliver an excellent guest experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within All Accor budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage all Food and Beverage operations in our fast-paced restaurant and bars
• Operate functions from 10-300 guests, supervising room set ups, customer service, and upselling opportunities.
• Ensure compliance of brand standards in service and F&B quality
• Recruit, manage, and train the F&B team (approx. 20 including 4 supervisors).
• Manage guest queries in a timely and efficient manner
• Play a leading role in Duty Manager shifts and training new DMs
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Food and Beverage team
We are soon to be launching a new Bar and Restaurant theme so expect to hit the ground running and make an instant impact. You will have an outgoing and vivacious personality to match the energy of our new bar located in the heart of the town centre.
Qualifications
Rooms and Wedding experience is mandatory.
Past Restauarant / Bar launches is desirable.
Additional Information
We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.
Our hotel offers 121 rooms, and 7 meeting rooms. Mercure Bedford Centre Hotel is a wonderfully vibrant hotel, set in the busy market town of Bedford. Being in the heart of the town centre, the hotel is the perfect option for guests who wish to explore the town or are visiting on business.
If you feel you are the right candidate for the role as our Chef de Partie, please click ‘apply’ now! We’d love to hear from you!
Company Description
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
As a Food & Beverage Manager, you will be responsible for managing operations of all Food and Beverage outlets to deliver an excellent guest experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within All Accor budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
• Manage all Food and Beverage operations in our fast-paced restaurant and bars
• Operate functions from 10-300 guests, supervising room set ups, customer service, and upselling opportunities.
• Ensure compliance of brand standards in service and F&B quality
• Recruit, manage, and train the F&B team (approx. 20 including 4 supervisors).
• Manage guest queries in a timely and efficient manner
• Play a leading role in Duty Manager shifts and training new DMs
• Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Develop menus with other members of Food and Beverage team
We are soon to be launching a new Bar and Restaurant theme so expect to hit the ground running and make an instant impact. You will have an outgoing and vivacious personality to match the energy of our new bar located in the heart of the town centre.
Qualifications
Rooms and Wedding experience is mandatory.
Past Restauarant / Bar launches is desirable.
Additional Information
We look forward to giving you the opportunity to work with our fantastic team, who can coach and develop you in achieving your personal and professional goals in your future hospitality career.
Our hotel offers 121 rooms, and 7 meeting rooms. Mercure Bedford Centre Hotel is a wonderfully vibrant hotel, set in the busy market town of Bedford. Being in the heart of the town centre, the hotel is the perfect option for guests who wish to explore the town or are visiting on business.
If you feel you are the right candidate for the role as our Chef de Partie, please click ‘apply’ now! We’d love to hear from you!
💡 Quick Summary
Seeking a career-building opportunity? The Food Beverage Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Bedford offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
