Job Description
Job description
Do you enjoy outdoor pursuits and stunning scenery? Are you an experienced Food & Beverage Manager seeking a career defining new multi-site challenge in the stunning Scottish Highlands? Your search ends here! Join an innovative, independent hotel group and help redefine the hotel experience amidst breathtaking natural beauty. The design-focused hotels deliver exceptional guest service and if you would like to become a member of the family then apply now.
Job Description: As the Food & Beverage Manager, you will oversee the operations of the front-of-house team across three hotels in The Highlands. Your role involves managing four direct reports: one Restaurant & Bar Manager, two Restaurant Managers, and one Bar Manager. Collaborating closely with the Cluster General Manager, you will ensure consistent team training and guest service across all hotels.
This is a hands on role and you will be required to cover your HODs time off. Your daily responsibilities include conducting weekly F&B meetings with managers and head chefs, coordinating seasonal menu changes, attending financial meetings, and ensuring compliance with health and safety regulations. You'll also address any daily inquiries or issues that arise. Additionally, you'll be responsible for scheduling training for entry-level team members, managing supply needs, and fostering a positive workplace culture.
Ultimately, your primary focus will be on delivering exceptional service to our guests and ensuring the seamless operation of all food & beverage outlets.
Recruiting now for a January start.
Benefits:
• Performance Bonus
• Heavily subsidised accommodation
• Company events
• Company pension
• Family & Friends group discounts
• Employee Assistance Programme
• Meals on shift
• Refer a Friend Bonus scheme
• Cycle to work scheme
Qualifications:
• A-Level or Industry equivalent
• Ability to drive, commute or relocate
• Highly developed organisational and time management skills
• Exceptional communication skills
• Critical thinker with high volume experience
• Sound knowledge and experience in Food & Beverage outlets and hotel management.
Apply Now
Do you enjoy outdoor pursuits and stunning scenery? Are you an experienced Food & Beverage Manager seeking a career defining new multi-site challenge in the stunning Scottish Highlands? Your search ends here! Join an innovative, independent hotel group and help redefine the hotel experience amidst breathtaking natural beauty. The design-focused hotels deliver exceptional guest service and if you would like to become a member of the family then apply now.
Job Description: As the Food & Beverage Manager, you will oversee the operations of the front-of-house team across three hotels in The Highlands. Your role involves managing four direct reports: one Restaurant & Bar Manager, two Restaurant Managers, and one Bar Manager. Collaborating closely with the Cluster General Manager, you will ensure consistent team training and guest service across all hotels.
This is a hands on role and you will be required to cover your HODs time off. Your daily responsibilities include conducting weekly F&B meetings with managers and head chefs, coordinating seasonal menu changes, attending financial meetings, and ensuring compliance with health and safety regulations. You'll also address any daily inquiries or issues that arise. Additionally, you'll be responsible for scheduling training for entry-level team members, managing supply needs, and fostering a positive workplace culture.
Ultimately, your primary focus will be on delivering exceptional service to our guests and ensuring the seamless operation of all food & beverage outlets.
Recruiting now for a January start.
Benefits:
• Performance Bonus
• Heavily subsidised accommodation
• Company events
• Company pension
• Family & Friends group discounts
• Employee Assistance Programme
• Meals on shift
• Refer a Friend Bonus scheme
• Cycle to work scheme
Qualifications:
• A-Level or Industry equivalent
• Ability to drive, commute or relocate
• Highly developed organisational and time management skills
• Exceptional communication skills
• Critical thinker with high volume experience
• Sound knowledge and experience in Food & Beverage outlets and hotel management.
Apply Now
💡 Quick Summary
Seeking a career-building opportunity? The Food Beverage Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Portree offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.