Job Description
Company Description
Food & Beverage Manager – Novotel & Ibis Rotorua
Full-Time | Permanent Position
Are you passionate about delivering outstanding dining experiences? Ready to lead a dynamic team in one of New Zealand’s most iconic tourist destinations? Novotel & Ibis Rotorua are looking for a motivated and energetic Food & Beverage Manager to join our leadership team.
About Us:
Located in the heart of Rotorua, Novotel & Ibis offer a vibrant hospitality environment with exceptional service at the core. With stunning views of Lake Rotorua and easy access to the city’s cultural and adventure activities, our hotels are a destination of choice for both local and international guests.
Job Description
The Role:
As Food & Beverage Manager, you will be responsible for the day-to-day operations of all food and beverage outlets, including our Atlas restaurant, Clarkes bar, room service, and conferencing facilities. You’ll lead by example, inspiring the team to deliver memorable dining experiences while driving revenue and maintaining high standards of service and presentation.
Key Responsibilities:
Oversee all F&B operations across both hotels
Manage, mentor, and motivate a diverse team
Maintain high levels of guest satisfaction through exceptional service
Develop innovative promotions and menu offerings in collaboration with the kitchen team
Ensure compliance with health, safety, and liquor regulations
Train, and develop F&B staff to foster a positive workplace culture
Qualifications
About You:
Previous experience in a similar leadership role within hospitality
Strong operational knowledge of food and beverage service
Excellent leadership, communication, and people management skills
A hands-on approach with a focus on guest satisfaction
Ability to work under pressure and manage multiple priorities
Passion for hospitality and delivering a memorable guest experience
LCQ and Manager’s Certificate (or the ability to obtain)
Additional Information
What’s in it for you:
Competitive remuneration
Opportunities for career development and global mobility within the Accor network.
Staff discounts at Accor hotels worldwide.
Training programs and access to learning platforms to support your growth.
A vibrant, inclusive workplace where your ideas and contributions are valued.
Ready to lead the front line of hospitality?
Apply today and start your journey with Novotel & Ibis Rotorua – where you can live, work, and grow with passion.
Food & Beverage Manager – Novotel & Ibis Rotorua
Full-Time | Permanent Position
Are you passionate about delivering outstanding dining experiences? Ready to lead a dynamic team in one of New Zealand’s most iconic tourist destinations? Novotel & Ibis Rotorua are looking for a motivated and energetic Food & Beverage Manager to join our leadership team.
About Us:
Located in the heart of Rotorua, Novotel & Ibis offer a vibrant hospitality environment with exceptional service at the core. With stunning views of Lake Rotorua and easy access to the city’s cultural and adventure activities, our hotels are a destination of choice for both local and international guests.
Job Description
The Role:
As Food & Beverage Manager, you will be responsible for the day-to-day operations of all food and beverage outlets, including our Atlas restaurant, Clarkes bar, room service, and conferencing facilities. You’ll lead by example, inspiring the team to deliver memorable dining experiences while driving revenue and maintaining high standards of service and presentation.
Key Responsibilities:
Oversee all F&B operations across both hotels
Manage, mentor, and motivate a diverse team
Maintain high levels of guest satisfaction through exceptional service
Develop innovative promotions and menu offerings in collaboration with the kitchen team
Ensure compliance with health, safety, and liquor regulations
Train, and develop F&B staff to foster a positive workplace culture
Qualifications
About You:
Previous experience in a similar leadership role within hospitality
Strong operational knowledge of food and beverage service
Excellent leadership, communication, and people management skills
A hands-on approach with a focus on guest satisfaction
Ability to work under pressure and manage multiple priorities
Passion for hospitality and delivering a memorable guest experience
LCQ and Manager’s Certificate (or the ability to obtain)
Additional Information
What’s in it for you:
Competitive remuneration
Opportunities for career development and global mobility within the Accor network.
Staff discounts at Accor hotels worldwide.
Training programs and access to learning platforms to support your growth.
A vibrant, inclusive workplace where your ideas and contributions are valued.
Ready to lead the front line of hospitality?
Apply today and start your journey with Novotel & Ibis Rotorua – where you can live, work, and grow with passion.
💡 Quick Summary
Seeking a career-building opportunity? The Food & Beverage Manager position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Rotorua offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
