• Executes all tasks assigned by his/her supervisor
• Demonstrate high degree of standard awareness, promotes team work and act as a role model
• Attains all scheduled training sessions
• Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
• Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
• Takes order for guest, serve food and beverage and serve as per the hotel services and products
• Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing; upsell sensitively
• Provides genuine hospitality
• He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
• He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
• Keep abreast of events happening in the hotel
• Adheres to the hotel’s code of conduct and grooming and hygiene standards
• Is seen on working hands-on, assists colleagues in crunch times, walk the talk
• Actively participates in briefing and meetings
• Maintains a clean and orderly work area and promotes a safe working environment
• Performs any additional duties as assigned
• Does the linen pickup and main the stock
• Has to set the side stations after every meal period