Job Description
Job description
Join Our Team:
Lounge is committed to providing an exceptional dining experience, and our chefs play a vital role in achieving this goal. As a Kitchen Staff member, you'll be part of a dynamic team that prioritizes customer satisfaction, quality ingredients, and teamwork.
Compensation Package: £24,000 - £30,000 per annum
Key Responsibilities:
• Prepare and cook a variety of dishes according to our menu specifications.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Work collaboratively with the kitchen team to achieve seamless service delivery.
• Follow recipes and presentation guidelines to ensure consistency and quality.
• Provide exceptional customer service and handle any queries or concerns.
Our Offer:
• Tips shared equally across the team, based on hours worked.
• Paid breaks.
• Staff food on every shift, regardless of hours worked.
• 50% discount on food in all Lounge brands from day one.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Competitions and incentives.
• Christmas and Boxing Day off.
• The best staff party – Loungefest.
• Emotional and practical support via the Licenced Trade Charity.
• Power over your pay with Wagestream.
• Company pension scheme.
• Long service awards.
Requirements:
• A passion for cooking and delivering excellent customer service.
• Strong communication and teamwork skills.
• Able to work at pace with minimal supervision.
• Familiarity with allergen protocols, kitchen essentials, and food safety practices.
Join Our Team:
Lounge is committed to providing an exceptional dining experience, and our chefs play a vital role in achieving this goal. As a Kitchen Staff member, you'll be part of a dynamic team that prioritizes customer satisfaction, quality ingredients, and teamwork.
Compensation Package: £24,000 - £30,000 per annum
Key Responsibilities:
• Prepare and cook a variety of dishes according to our menu specifications.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Work collaboratively with the kitchen team to achieve seamless service delivery.
• Follow recipes and presentation guidelines to ensure consistency and quality.
• Provide exceptional customer service and handle any queries or concerns.
Our Offer:
• Tips shared equally across the team, based on hours worked.
• Paid breaks.
• Staff food on every shift, regardless of hours worked.
• 50% discount on food in all Lounge brands from day one.
• 28 days holiday (inclusive of Bank Holidays) pro rata.
• Competitions and incentives.
• Christmas and Boxing Day off.
• The best staff party – Loungefest.
• Emotional and practical support via the Licenced Trade Charity.
• Power over your pay with Wagestream.
• Company pension scheme.
• Long service awards.
Requirements:
• A passion for cooking and delivering excellent customer service.
• Strong communication and teamwork skills.
• Able to work at pace with minimal supervision.
• Familiarity with allergen protocols, kitchen essentials, and food safety practices.
💡 Quick Summary
Seeking a career-building opportunity? The Food Preparation Professional position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Frome offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.