Food Preparation Professional

Job description

Join Our Team:

Lounge is committed to providing an exceptional dining experience, and our chefs play a vital role in achieving this goal. As a Kitchen Staff member, you'll be part of a dynamic team that prioritizes customer satisfaction, quality ingredients, and teamwork.

Compensation Package: £24,000 - £30,000 per annum

Key Responsibilities:

• Prepare and cook a variety of dishes according to our menu specifications.

• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

• Work collaboratively with the kitchen team to achieve seamless service delivery.

• Follow recipes and presentation guidelines to ensure consistency and quality.

• Provide exceptional customer service and handle any queries or concerns.

Our Offer:

• Tips shared equally across the team, based on hours worked.

• Paid breaks.

• Staff food on every shift, regardless of hours worked.

• 50% discount on food in all Lounge brands from day one.

• 28 days holiday (inclusive of Bank Holidays) pro rata.

• Competitions and incentives.

• Christmas and Boxing Day off.

• The best staff party – Loungefest.

• Emotional and practical support via the Licenced Trade Charity.

• Power over your pay with Wagestream.

• Company pension scheme.

• Long service awards.

Requirements:

• A passion for cooking and delivering excellent customer service.

• Strong communication and teamwork skills.

• Able to work at pace with minimal supervision.

• Familiarity with allergen protocols, kitchen essentials, and food safety practices.