Job Description
Osmow's is seeking energetic and passionate people to join our team at Osmows Fredericton, NB.
We are looking for Full time/ Part Time team members that embody our core values of integrity, honesty, hard work, teamwork, trust, respect, and accountability.
You are the heart of the business. Smile and let it show that you love what you do.
Continual development with your team into giving customers an unsurpassed guest experience.
Deliver the best tasting Shawarma that will be the talk of the town.
Take pride in your store's "Cleanliness" and in performing "Top Notch Food Safety."
Working with your team with hands on approach. Leading by example
As the fast food attendant for Osmow’s, your duties will include but not limited to:
-Maintaining product freshness to the Osmow’s standards and Health Safety.
-Interact with the guests to reassure them that they chose the right place to eat.
-Following all policies and procedures outlined by Osmow’s.
-Ability to work under pressure in a fun fast paced environment.
-Able to work a variable schedule.
You will also be required to perform in the following positions:
Grill Station
Wrap Making
Kitchen Helper
Cashier / Order Taker
Shift
Follow cleaning schedule and restaurant maintenance
Qualifications
Strong customer service skills
Experience in food service or restaurant environments
Knowledge of food preparation and handling practices
Familiarity with food safety regulations
Ability to work in a fast-paced environment
Barista experience and hospitality background are a plus
Join us in delivering outstanding dining experiences while growing your skills in the vibrant world of food service!
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: $15.65-$17.00 per hour
Expected hours: 3 – 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
French not required
We are looking for Full time/ Part Time team members that embody our core values of integrity, honesty, hard work, teamwork, trust, respect, and accountability.
You are the heart of the business. Smile and let it show that you love what you do.
Continual development with your team into giving customers an unsurpassed guest experience.
Deliver the best tasting Shawarma that will be the talk of the town.
Take pride in your store's "Cleanliness" and in performing "Top Notch Food Safety."
Working with your team with hands on approach. Leading by example
As the fast food attendant for Osmow’s, your duties will include but not limited to:
-Maintaining product freshness to the Osmow’s standards and Health Safety.
-Interact with the guests to reassure them that they chose the right place to eat.
-Following all policies and procedures outlined by Osmow’s.
-Ability to work under pressure in a fun fast paced environment.
-Able to work a variable schedule.
You will also be required to perform in the following positions:
Grill Station
Wrap Making
Kitchen Helper
Cashier / Order Taker
Shift
Follow cleaning schedule and restaurant maintenance
Qualifications
Strong customer service skills
Experience in food service or restaurant environments
Knowledge of food preparation and handling practices
Familiarity with food safety regulations
Ability to work in a fast-paced environment
Barista experience and hospitality background are a plus
Join us in delivering outstanding dining experiences while growing your skills in the vibrant world of food service!
Job Types: Full-time, Part-time, Permanent, Temporary
Pay: $15.65-$17.00 per hour
Expected hours: 3 – 40 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Flexible language requirement:
French not required
💡 Quick Summary
Seeking a career-building opportunity? The Food Service Attendant position is now open for candidates interested in the Helper Jobs sector. This role in Fredericton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
