food service supervisor

Education:

Expérience:

Education

No degree, certificate or diploma

Work setting

Fast food outlet or concession

Restaurant

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Must have knowledge of the establishment's culinary genres

Supervision

Food service counter attendants and food preparers

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Walking

Physically demanding

Own tools/equipment

Uniform

Personal suitability

Client focus

Excellent oral communication

Flexibility

Team player

Experience

1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week