food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting

Willing to relocate

Restaurant

Hotel, motel, resort

Fine dining establishment

Tasks

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Establish work schedules

Supervision

5-10 people

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Standing for extended periods

Bending, crouching, kneeling

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Work Term: Permanent

Work Language: English

Hours: 32 to 44 hours per week