Job Description
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Establish work schedules
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Attention to detail
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The food service supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
