food service supervisor

Education:

Expérience:

Education

Secondary (high) school graduation certificate

or equivalent experience

Work setting

Food service establishment

Restaurant

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Establish work schedules

Supervision

5-10 people

Food and beverage servers

Food service counter attendants and food preparers

Kitchen and food service helpers

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Physically demanding

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Experience

1 year to less than 2 years

Other benefits

Other benefits

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 32 to 40 hours per week